L Shape
A practical layout option for small and large kitchens, the L-shaped kitchen has cabinets along two perpendicular walls. Although the corner necessitates some clever cabinetry solutions to make it practical, the open plan design of the L-shaped kitchen offers great flexibility in the placement of appliances and work zones. While you can have the legs of the L as long as space allows, it is best to keep it to less than 4.5m for ease of use.
U shape
A great layout for larger kitchens, the U-shaped kitchen consists of cabinetry along three adjacent walls. This type of layout provides plenty of storage but can feel enclosed if there are upper cabinets on all three walls. To avoid this, choose upper cabinets along only one or two walls, with open shelving, focal tiles or a hob hood on the other. The U shaped kitchen allows for great workflow and multiple users at the same time.
galley/
parallel
With a very economical use of cabinets, the Parallel kitchen consists of two rows of cabinets facing each other, creating an inner passage or galley between them. By eliminating the need for corner cupboards, this type of layout uses every millimetre of space without wastage. The uncomplicated design also means that there are fewer special gadgets necessary, making this a cost-efficient option as well.
island
A very popular choice in open plan homes, the island kitchen provides a large work surface or storage area in the middle of the kitchen. The island can incorporate a cooking surface, prep bowl and bar or wine fridge. It can also be used simply as a preparation area or for enjoying family meals. While the kitchen has to be big enough to incorporate an island, its placement is a great way to create a natural traffic flow in the area.
Peninsula
The peninsula is related to the island kitchen and incorporates a kitchen counter that juts out from a wall or cabinetry. This is a great solution that offers the benefits of a kitchen island where space doesn’t allow for an independent island to be installed. The peninsula can be used for food preparation, eating or other tasks while the cook is busy with meal preparation.
